Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
2 eggs, slightly beaten
1/2 c. crushed Ritz crackers
1/4 c. melted margarine
1/4 c. evaporated milk
1/2 tsp. sugar
1/2 tsp. salt
1 tsp. chopped onion
1/4 c. shredded carrots
1/4 c. green peppers
1/4 c. chopped celery (optional)
1 c. grated cheese
1 tsp. paprika

Preparation

Combine all ingredients except cheese and paprika.
Pour into greased 9 x 13-inch baking dish.
Top with cheese and paprika. Bake 30 minutes at 350\u00b0.