Chicken Velvet Soup - cooking recipe

Ingredients

6 Tbsp. butter
1 1/3 c. all-purpose flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth
1 c. finely chopped cooked chicken

Preparation

Melt butter in saucepan.
Blend in flour.
Add milk, cream and broth.
Cook and stir until mixture thickens and comes to a boil. Reduce heat.
Stir in chicken and dash of pepper.
Heat again just to boiling.
Serve immediately.
Garnish with snipped parsley and pimentos, if desired.