Fruit Salad - cooking recipe

Ingredients

1 15 1/2-oz. can peaches, drained
1 15 1/2-oz. can diced pears, drained
1 15 1/2-oz. can chunk or crushed pineapple, undrained
2 sliced bananas
1/4 c. sliced strawberries
1 sm. pkg. of instant vanilla pudding

Preparation

Mix all fruit.
Pour instant pudding over fruit and stir gently.
Refrigerate overnight.