Aunt Diane'S Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, room temperature
1 jar Kraft old english cheese, room temperature
1 jar Kraft pimento cheese, room temperature
2 oz. blue cheese
2 tsp. dried minced onions
1 tsp. Worcestershire sauce
1 c. chopped pecans

Preparation

Combine first 6 ingredients.
Chill, divide into 2 or 3 portions, depending on the size of cheese balls you wish to make. Form into balls and roll in chopped pecans.