Snickers Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (12 oz.) pkg. caramels
6 oz. chocolate chips
1 c. pecans
1/3 c. milk

Preparation

Mix cake mix according to directions on box, then pour 1/2 of cake mix into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Melt package of caramels with milk until soft.
Pour over cooked half of cake.
Then sprinkle chocolate chips over caramels, then 1 cup nuts over chocolate chips.
Pour remaining cake mix over top. Make sure edges are covered.
Bake at 250\u00b0 for 20 minutes, then at 350\u00b0 for 10 minutes.