Jack'S Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 slices cubed bread
2 c. milk
4 eggs
1 tsp. mustard
1 tsp. salt
1 c. grated Cheddar cheese

Preparation

Place bread cubes in 13 x 9-inch greased Pyrex dish.
Then top with sausage and cheese.
Beat eggs, milk, mustard and salt together and pour over all.
Refrigerate 8 hours or overnight before baking.
Bake at 325\u00b0 for 50 to 60 minutes.