Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can crushed pineapple, drained
1 pkg. frozen strawberries, thawed
2 to 3 bananas, diced
1 c. nuts
1 large Cool Whip

Preparation

Cream together cream cheese and sugar.
Mix with bananas, pineapple and strawberries until well combined.
Fold in Cool Whip. Put into rectangular pan and freeze.
Remove from freezer 45 minutes before serving; cut into squares.