Linguine And Clam Sauce - cooking recipe

Ingredients

1 lb. box linguine
1/3 c. olive oil
1/2 stick butter
3 cloves garlic, minced
4 cans minced clams (6 1/2 oz. each)
1 tsp. dried oregano
1/4 tsp. pepper
2 Tbsp. chopped fresh parsley
grated Romano cheese

Preparation

In a large pot of boiling water, cook linguine until tender. In small saucepan, heat oil and butter until butter melts.
Add garlic; cook until golden.
Stir in clams with their liquid, oregano, pepper and parsley.
Cook until heated (5 minutes). Drain linguine; return to pot.
Add sauce.
Toss and serve with Romano.
Serves 4.