Squash Dressing - cooking recipe

Ingredients

2 c. boiled squash, drained
2 c. cornbread crumbs
2 eggs
1 can cream of chicken soup
1 large onion, chopped
1 stick oleo

Preparation

Saute onion in oleo.
Mix everything together and put in a casserole dish.
Bake until fluffy at 325\u00b0 to 350\u00b0.