Mint Chip Pound Cake - cooking recipe

Ingredients

1 (16 oz.) pound cake mix
2 eggs
1/2 c. milk
2 c. mint chocolate chips

Preparation

Microwave 1/2 cup chips on Medium (50%) for 1 to 2 minutes. Stir until smooth.
Combine chocolate with rest of ingredients. Beat 4 minutes with electric mixer.
Fold in remaining 1 1/2 cups mint chips.
Pour into 9-inch round pan.
Microwave at 50% for 3 minutes. Then microwave on High for 3 minutes.
This will use 3 cups batter.
Sprinkle with chocolate powdered sugar.