Strawberry Pie - cooking recipe

Ingredients

1 pastry shell, baked and cooled
3 Tbsp. cornstarch
1/4 cup cold water
1 cup sugar
1/2 box (3 Tbsp.) strawberry jello
1 cup of boiling water
red food coloring
2 tsp. lemon juice
1 Tbsp. margarine
1 quart of fresh strawberries, whole

Preparation

Make a paste of the cornstarch, cold water, sugar and jello. Add 1 cup of boiling water and a few drops of red food coloring. Cook over medium heat until thick, stirring constantly.
Add 2 tsp. lemon juice and 1 Tbsp. margarine.
Let cool.
Mix with the one quart of strawberries.
Pour into baked pie shell and top with Cool Whip.