Frozen Punch - cooking recipe

Ingredients

6 pkg. cherry Kool-Aid
3 c. sugar
1 large can Dole pineapple juice
2 (48 oz.) or 6 (16 oz.) bottles 7-Up

Preparation

Dissolve Kool-Aid in 1-quart warm water.
Dissolve sugar in 1-quart warm water.
Combine in 1 gallon container:
pineapple juice, Kool-Aid and sugar in gallon container, then finish filling gallon container with water.
Pour this into a container that will hold 2 1/2 to 3 gallons, then add 7-Up.
Freeze overnight (11 to 12 hours).
Take out of the freezer 3 to 4 hours before serving to make it \"slushy.\"