Easy Coffee Cake - cooking recipe

Ingredients

1 (25 oz.) pkg. frozen rolls (24 count)
1 c. brown sugar
1 (3 5/8 oz.) pkg. butterscotch pudding and pie filling (regular, not instant)
1/2 c. chopped pecans
1/2 c. melted butter or margarine

Preparation

Layer frozen rolls in a Bundt pan.
Mix brown sugar, butterscotch pudding and pecans; sprinkle on rolls.
Pour margarine or butter over top.
Cover with a dish towel and let rise overnight at room temperature.
Bake at 350\u00b0 for 30 to 35 minutes.
Let stand for 10 minutes after removing from oven; invert on a large round plate.
Spoon any caramel mixture that runs on the plate over top of rolls.