Rice Casserole - cooking recipe

Ingredients

1 c. rice (not instant)
8 oz. mushrooms (do not drain)
1 (10 1/2 oz.) can beef consomme
1 (10 1/2 oz.) can French onion soup
1 stick margarine

Preparation

Put in 2-quart casserole.
Bake 1 1/2 hours at 350\u00b0.
Do not cover until the last half hour of bake time.