Shrimp Spread - cooking recipe

Ingredients

2 cans small shrimp
2 (8 oz.) pkg. cream cheese
milk to soften
1 tsp. prepared mustard
dash of Worcestershire sauce
dash of garlic salt
touch of curry powder
3 hard-boiled eggs, chopped
6 chives, chopped

Preparation

Mix cream cheese and next 5 ingredients.
Spread in round pie pan.
Press shrimp on.
Cover with chopped eggs and chives/onions. Serve with crackers.