Brides Yeast Rolls - cooking recipe

Ingredients

1 c. boiling water
3 1/2 to 5 c. flour
1 pkg. yeast
1/2 c. Crisco
1 tsp. salt
3/4 c. warm water
1/2 c. sugar
1 egg, beaten

Preparation

Dissolve yeast in warm water.
In separate bowl, pour boiling water over Crisco.
Add sugar and salt.
Cool; add egg and beat. Add yeast mixture to Crisco mixture and stir.
Add flour and stir until a stiff dough is formed.
Knead on a floured board, pinch off and roll into balls.
Let rise in greased muffin tin until double in size.
Bake at 350\u00b0 until golden brown.