Pizza Bubble Bread - cooking recipe

Ingredients

cornmeal
1 pkg. 10 refrigerated biscuits
1/2 c. spaghetti sauce
1 c. shredded Mozzarella cheese

Preparation

Sprinkle greased pan with corn meal.
Separate biscuits.
Snip each biscuit into quarters.
Toss with spaghetti sauce.
Put biscuits in pan.
Sprinkle with cheese.
Bake at 400\u00b0 for 15 minutes.