Chocolate Truffles - cooking recipe

Ingredients

chocolate sprinkles
1 oz. cocoa powder
2 oz. confectioners sugar
2 oz. cut nuts
2 oz. cream cheese

Preparation

Put the cheese, nuts, sugar and cocoa powder in your mixing bowl; stir until well mixed.
Roll the mixture into marble sized balls in the palm of your hands.
Spread the sprinkles on a work surface and carefully roll the truffles in them.
Put each truffle in a paper candy cup.
Serve!