Chicken Reuben - cooking recipe

Ingredients

4 boneless chicken breasts
1/2 c. all-purpose flour
4 Tbsp. margarine
4 Tbsp. Thousand Island dressing
4 Tbsp. sauerkraut
4 slices Swiss cheese

Preparation

Flatten chicken with a meat mallet.
Dust both sides with flour.
Melt margarine in a skillet and saute chicken on both sides until brown.
Remove from skillet and spread 1 tablespoon dressing on each chicken breast.
Spread 1 tablespoon of sauerkraut evenly over each chicken breast.
Top each with a slice of Swiss cheese.
Place on a greased baking sheet and bake in a preheated 375\u00b0 oven for 20 minutes.
Serves 4.