Fudge Sundae Surprise - cooking recipe

Ingredients

8 double graham crackers
1 stick oleo
2 c. powdered sugar
1 tsp. vanilla
6 oz. chocolate chips
3 eggs
1 c. pecans
1 gal. coffee or vanilla ice cream

Preparation

Crush and sprinkle graham crackers in a 9 x 13-inch Pyrex. Melt chocolate chips and oleo. Add slightly beaten eggs; mix well. Add powdered sugar, pecans and vanilla. Spoon over crackers and freeze.
Soften ice cream and spoon over other mixture. Sprinkle with chopped pecans and drizzle with chocolate syrup.