Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. sugar
2 c. buttermilk
3/4 c. corn oil
1 c. warm water
2 tsp. baking powder
1/4 tsp. soda
6 c. flour or more

Preparation

Dissolve yeast in warm water.
Combine all ingredients.
Mix well.
Add flour to make soft dough.
Place in large bowl and place in refrigerator overnight.
Bake as biscuits, no need to let rise.
Will keep several days in refrigerator.