Cream Fudge - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 c. breakfast cream
1 Tbsp. light Karo corn syrup
1 Tbsp. butter
1 tsp. vanilla
nuts (optional)

Preparation

Cook over slow fire, sugar, flour, cream and syrup until soft-ball stage.
Stir only until sugar is thoroughly dissolved. Remove from fire.
Add butter and vanilla.
Let stand a few minutes, then beat with mixer until thick and creamy using high speed.
Pour into a buttered dish.
Cut into 30 pieces while still warm.
Pecans may be added if desired.