Zucchini Cornbread - cooking recipe

Ingredients

6 c. grated zucchini
2 tsp. salt
2 c. cornmeal
1 c. self-rising flour
3 Tbsp. sugar
1 Tbsp. baking powder
3 eggs, beaten
1 1/2 c. milk
2 tsp. dried basil
1 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Grate zucchini; sprinkle with 1 teaspoon of salt.
Toss to coat.
Weight with heavy plate, and drain for 30 minutes.