Eggless Chocolate Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1/2 c. cocoa
1 tsp. salt
1 tsp. vanilla
1 c. sour milk
1/2 c. melted shortening
1/2 c. hot water

Preparation

Mix together and sift dry ingredients.
Add sour milk and melted shortening.
Add vanilla; beat and add hot water.
Bake at 350\u00b0 in 9 x 13-inch pan until done.