Sausage Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
1 c. sharp grated cheese
2 c. Bisquick
1/2 c. water

Preparation

Crumble and cook sausage; drain.
Mix sausage, cheese, Bisquick and water.
Stir until well mixed.
Form into small balls.
Put on cookie sheet and bake at 425\u00b0 to 450\u00b0 for about 10 minutes or until golden brown.