Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked, mashed squash
1/2 can cream of mushroom soup
1 Tbsp. grated onion
1/3 c. bread or cracker crumbs
1 Tbsp. butter
1 egg, beaten
salt and pepper to taste
1/2 c. grated cheese

Preparation

Combine all ingredients and mix well.
Pour into a well-greased dish.
Sprinkle top with paprika and bake about 20 minutes in hot oven at 400\u00b0.