Microwave Caramel Corn - cooking recipe

Ingredients

20 large marshmallows
2 sticks butter
1 c. brown sugar
6 to 8 qt. popcorn

Preparation

In microwavable bowl (Saran Wrap top), cook at Full power for 3 minutes.
Stir vigorously.
Cook additional 30 seconds or until marshmallows melt.
Stir again quickly and pour immediately over popcorn (about 3 to 4 batches from hot air popper).
Stir quickly to coat evenly.
Pour coated corn on wax paper and cool.
Caramel corn will be like taffy corn, not crunchy.