Chocolate Cream Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. cocoa
1/2 c. all-purpose flour
3 eggs, separated
1/2 stick margarine
2 c. water
dash of salt
1 tsp. vanilla flavoring

Preparation

Combine sugar, flour and cocoa in a medium size saucepan.
Add sufficient water to form paste.
Beat in egg yolks well.
Heat remaining water and add with butter and salt.
Cook until thick. Remove from heat and add vanilla. Cool and pour into prepared pie shell (cooked).
Prepare meringue with egg whites.
Place on pie and brown.
Pie should cool before it is cut.