Frozen Peanut Butter Mousse Squares - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter or margarine
1/2 c. peanut butter
1/2 c. apricot preserves
1/2 c. milk
9 oz. frozen whipped topping, thawed
whipped topping
fudge sauce

Preparation

In a bowl mix
crumbs,\tsugar
and butter.
Reserve 1/2 cup of the crumbs\tfor the top.
Press remaining crumbs firmly and evenly into a nine-inch
square pan.
In a bowl mix peanut butter and apricot
preserves\tuntil
well blended.
Gradually stir in milk. Fold in whipped topping.
Spread mixture evenly into crumb lined pan.
Sprinkle top with crumbs.
Freeze until hard.
Keep covered if\tstored\tfor
any
length of time.
Cut into squares to\tserve. Serve
topped with additional whipped topping
and
a
drizzle of fudge sauce.
Makes one nine-inch pan.