White Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
4 eggs, beaten
4 tsp. baking powder
1/2 c. milk
flour (to roll)

Preparation

Mix all ingredients and add flour to make a soft dough. Divide dough and place on floured base.
Knead flour into dough to make it ready for rolling. Roll to about 1/8-inch thick. Cut with cookie cutters and bake at 300\u00b0 until lightly browned on bottom. Stores well.