Scalloped Potatoes And Ham - cooking recipe

Ingredients

1 can creamed celery soup
1/2 c. skim milk
dash of pepper
3 c. thinly sliced potatoes
3 c. cooked diced ham
1/2 c. thinly sliced onions
1/2 c. shredded cheese

Preparation

Combine soup, milk and pepper in 1 1/2 quart casserole; arrange in alternate layers of potatoes, meat, onions and sauce. Cover and bake at 375\u00b0 for 1 hour.
Uncover; sprinkle with cheese and paprika.
Bake 15 minutes more, until potatoes are tender.