Squash Casserole - cooking recipe

Ingredients

3 c. mashed, cooked squash
1 small jar chopped pimiento
1 medium onion, chopped
1 c. cream of chicken soup
1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick oleo

Preparation

Combine squash, pimiento, onion and cream of chicken soup. Melt butter; add 2/3 cornbread stuffing.
Cover bottom of casserole dish with cornbread stuffing mix and butter; add rest to squash.
Pour into casserole dish and top with dry stuffing. Bake 1 hour at 350\u00b0.