Blueberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. boiling water
1 can blueberry pie filling
1/2 c. drained, crushed pineapple

Preparation

Dissolve jello in boiling water and stir until dissolved.
Add blueberry pie filling and pineapple.
Chill until partially set, then put in an 8-inch square pan and let set.