Herbal Green Salad Dressing(Low-Fat Salad Dressing) - cooking recipe
Ingredients
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1 large clove garlic, crushed
2 tsp. chopped chives or green onion tops
1 tsp. salt
3/4 tsp. dill weed
1/2 tsp. each tarragon, chervil and freshly ground pepper
1 Tbsp. mild vinegar
1 1/3 c. olive oil
1 c. low-fat yogurt
1/2 c. buttermilk
Preparation
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Place garlic, chives, seasonings, vinegar and 1 tablespoon olive oil in blender or mixing bowl.
Cover and blend (or mix) at low speed.
Add remaining oil in slow stream, then blend in yogurt and buttermilk thoroughly.
Store in tightly covered jar in refrigerator.
Will keep about a week.
Makes 7 cups.
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