Oriental Salad - cooking recipe

Ingredients

8 to 10 chopped Chinese cabbage (nappa)
2 c. grated carrot
1 1/2 c. chopped green onion (include tops)
2 pkg. Ramen noodles
2 Tbsp. toasted sesame seed

Preparation

Cook Ramen noodles according to package directions omitting seasoning packet.
Cool in cold water and drain well.
Combine vegetables, noodles and sesame seed in a large bowl.
Cover and refrigerate.