Homemade Mustard - cooking recipe

Ingredients

3/4 c. dry mustard
1 c. vinegar
3 eggs
1 c. sugar

Preparation

Soak mustard and vinegar together.
Add eggs and sugar.
Cook over medium-low heat, stirring constantly with wire whisk.
Cook until boiling and thick (around 15 minutes).
Pour into small jars and refrigerate.
Serve hot or cold.