One Hour Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water (110~)
1 1/2 c. buttermilk, heated to lukewarm
1/4 c. sugar
1/2 c. oil/melted shortening
1 tsp. salt
4 1/2 c. flour
1/2 tsp. baking soda

Preparation

Combine buttermilk, sugar, oil and salt.
Sift flour and soda into large bowl.
Dissolve yeast in warm water and milk.
Add to flour mixture; mix well.
Let stand 10 minutes.
Roll out and cut into desired shape.
Melt additional butter in bottom of 13 x 9-inch pan.
Place rolls in pan, turning to butter top of each. Let stand 30 minutes to rise.
Bake at 425\u00b0 for 10 to 12 minutes.