Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a 1 1/2-quart casserole, stir together the sugar and syrup. Microwave at High 4 minutes.
Stir in peanuts.
Microwave at High for 3 to 5 minutes, until light brown.
Add butter and vanilla to syrup, blending well.
Microwave on High 1 to 2 minutes more.
Add baking soda; gently stir until light and foamy.
Pour onto buttered cookie sheet.
Let cool, then break into small pieces. Store in airtight container.