Oven Barbecue Spareribs Or Country Ribs - cooking recipe

Ingredients

4 lb. ribs
1/2 c. finely chopped onion
1 c. catsup
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar (for sweeter ribs, use 3/4 c.)
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut ribs in serving pieces; brown slowly in skillet. Put in baking dish. Discard fat from skillet; add onions and cook until brown. Add remaining ingredients and pour sauce over ribs. Bake, covered, at 350\u00b0 for 1 hour and 30 minutes. Yield: 6 to 8 servings.