Rolled Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. margarine or butter, softened
3 Tbsp. milk
1 tsp. vanilla extract
1 egg
3 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
sugar (if desired)

Preparation

In large bowl, combine 1 cup sugar, margarine, milk, vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, baking powder and salt; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling. Heat oven to 400\u00b0.
On lightly floured surface, roll dough, 1/3 at a time, to 1/8-inch thickness.
Place 1-inch apart on ungreased cookie sheets; sprinkle with sugar.
Bake at 400\u00b0 for 5 to 9 minutes or until edges are light brown.
Immediately remove from cookie sheets.
Makes about 5 dozen cookies.