Cinnamon Whirls - cooking recipe

Ingredients

2 c. biscuit mix
2 Tbsp. melted butter or margarine
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1/4 c. seedless raisins

Preparation

Set oven at 425\u00b0.
Grease a 9 x 13-inch baking pan.
Prepare biscuit mix as directed on package.
Roll out on a lightly floured board in a rectangle, about 8 x 16-inches.
Brush with melted butter or margarine.