Hot Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 (1.25 oz.) pkg. taco seasoning
1 (8 oz.) carton sour cream
1/2 c. chopped jalapeno pepper
2 large tomatoes
1/2 c. chopped green onions
1 (4 oz.) can chopped chiles
1 1/2 c. shredded Monterey Jack cheese

Preparation

Combine beans and seasoning mix.
Spread bean mixture in 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed. Serve with corn chips.
Yield: 8 cups.