Fried Noodles With Cottage Cheese - cooking recipe

Ingredients

1 lb. broad egg noodles
1 Tbsp. sugar
8 Tbsp. butter
1 c. cottage cheese
pinch of salt
3 eggs, beaten

Preparation

Cook noodles in boiling, salted water following package directions; drain well.
Combine noodles, cottage cheese, salt and sugar.
Mix eggs into mixture.
Melt butter in heavy skillet.
Add noodle mixture, a small amount at a time and fry until brown. Remove and serve.