Rhubarb Pie - cooking recipe

Ingredients

4 c. cut-up rhubarb
1 1/2 c. sugar
1/8 tsp. salt
1/4 tsp. nutmeg
1 1/2 Tbsp. flour
3 eggs, beaten
2/3 c. evaporated milk

Preparation

Combine sugar, salt, nutmeg and flour.
Toss with rhubarb. Turn into pastry-lined pan.
Stir milk into eggs and pour over rhubarb.
Top with a lattice crust.
Bake at 450\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake an additional 25 minutes.