Zucchini Bread - cooking recipe

Ingredients

3 eggs
3/4 c. oil
2 c. sugar
2 c. raw zucchini, grated and packed (do not use seeds)
1 tsp. salt
1 Tbsp. vanilla
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 Tbsp. cinnamon
1 c. chopped nuts

Preparation

Beat eggs.
Add sugar, oil and vanilla.
Stir in zucchini. Sift dry ingredients together; add to egg mixture.
Add nuts. Bake in two greased loaf pans at 350\u00b0 for 1 hour.