Mother-In-Law'S Beef Stroganoff - cooking recipe

Ingredients

1 (8 oz.) pkg. curlyque noodles
2 to 3 lb. round steak
flour
margarine
1 can consomme soup
1 clove garlic
1 can mushroom soup
1 small can mushrooms
1/2 pt. sour cream or buttermilk
grated cheese
crushed potato chips or browned buttered crumbs

Preparation

Cook noodles; drain.
Season steak; cut in strips.
Roll in flour; brown in butter.
Add consomme and garlic; simmer until tender.
Add mushroom soup, mushrooms and sour cream.
Mix well; add noodles.
Put in 3-quart casserole; top with grated cheese and potato chips.
Heat through in 350\u00b0 oven until browned on top. Makes 10 servings.