Baked Pasta Casserole - cooking recipe

Ingredients

1 lb. ribbed spears or spirals (pasta)
1 lb. bulk Italian sausage or lean ground beef, cooked and drained
2 jars spaghetti sauce
4 c. (1 lb.) shredded Mozzarella cheese
chopped parsley

Preparation

Preheat oven to 350\u00b0.
Prepare pasta as package directs.
In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well.