Rice And Corn Casserole - cooking recipe

Ingredients
    1 pkg. Mahatma (yellow) rice
    1 stick margarine
    1 can Mexicorn, drained
    1 can cream of celery soup
Preparation
    Prepare rice according to directions. Mix in margarine, Mexicorn, and soup. Pour into casserole dish. Bake covered at 350\u00b0 for 15 minutes.
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