Drizzle Cake - cooking recipe

Ingredients

4 c. diced rhubarb
3/4 c. sugar
1 (3 oz.) pkg. strawberry jello
1 Jiffy cake mix (white or yellow) or 1/2 large cake mix (2 c.)
1/3 c. melted butter
1 c. water

Preparation

Use a 9 x 13-inch ungreased cake pan (glass is best).
Drizzle ingredients in the order given.
Bake in a 350\u00b0 oven for 40 minutes.