Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. margarine or butter
1/3 c. all-purpose flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken or turkey broth
2/3 c. milk
2 c. cut up cooked chicken or turkey
1 (10 oz.) pkg. frozen peas and carrots

Preparation

Heat margarine over low heat until melted.
Blend in flour, onions, salt and pepper.
Cook over low heat, stirring constantly until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and frozen vegetables.
Pour into pot pie crust and bake.